Private Chef · Tulum · México

Uriel
Manso
Bautista

Central Mexican flavors, cooked the way they deserve to be.

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Philosophy

Food is memory.
Memory is everything.

A chile ancho drying in the shade. The smell of tomatillo on a hot comal. These were our first teachers, long before any kitchen.

We cook with the seasons, without shortcuts. What you taste is what the land gave that week — nothing more, and nothing less.

Mise en place
Santiago de Querétaro
Chef Uriel at work
Kitchen detail
Querétaro · Tulum
The Chef

Inspired by the
Queretano kitchen.

The stove was always on. Sometimes cooking is learned the way you learn a language — by living inside it, before you understand any of the rules.

From his grandmother's kitchen to some of Mexico's most innovative restaurants, Uriel now works to bring that passion and flavor directly to your table.

Barriga llena, corazón contento.

What I offer

Two ways to bring us to your table

01
Private Dinners
A menu built for your evening, cooked in your kitchen. Two guests or twenty — the care is the same. Every ingredient chosen that week.
2–20 guests
02
Retreats & Residencies
Full kitchen coverage for multi-day stays. Uriel handles everything — so nobody at the table has to think about it.
Multi-day
Contact

Tell us about
your table.

Every dinner starts with a message. Tell us your date, your guests, what you're after — we'll handle the rest.

contact@urielmansobautista.com Email +52 442 123 4567 WhatsApp / Phone @urielmansobautista Instagram